Welcome to Piancaldoli!
Located on the border between Tuscany and Emilia-Romagna, surrounded by nature and in the heart of the Apennines, our agritourism is part ofan authentic family-runfarm.
Here you’ll find not only authentic dishes prepared with local and artisanal ingredients, but also a warm and welcoming atmosphere, characterized by simplicity, friendliness, and that sense of family that has always set us apart.
What We Offer
At the restaurant, you can savor the flavors of carefully prepared traditional Tuscan-Romagnola cuisine, featuring authentic menus made with the farm’s own typical products, such as organic meat, Fiorentina steak, Tagliata di Fiorentina, and Castrato. Delicious artisanal pasta, ranging from tortelli and tagliatelle to tortellini, and a variety of homemade desserts.
Don't miss the delicious blackberry and plum jams, as well as the blackthorn berry, licorice, and lemon liqueurs.
The property also features 6 comfortable and spacious rooms with private bathrooms and flat-screen TVs, offering stunning panoramic views.
What people say about us…
Serena Testi
What a delightful discovery! The agritourism is fantastic! It’s a completely renovated stone farmhouse surrounded by nature! I had the ficattole with cold cuts and the tagliata with porcini mushrooms! Everything was delicious and plentiful! The wood-fired pizza, available on weekends, was also excellent! The owner and staff were very kind and friendly! I’ll definitely be back.
Moira Guberti
A delightful place, and the owners are really nice and friendly—and very helpful. The mutton was truly excellent! We stayed for one night and had a wonderful time. The view from the terrace was beautiful. The breakfast was excellent, with their homemade cakes and jams!
Alice Silla
A very pleasant experience. We had lunch there one Sunday in the winter during a snowstorm, so there weren’t many other diners. You have to try the Ficattole (cylindrical, slightly salty breadsticks served with prosciutto, salami, and cheese). The pasta dishes were excellent. I tried the tagliata, and it was to die for. The fries were handmade and seasoned. A great spot for a Sunday outing! I’ll definitely be back!
Marco Franzoni
Located in a beautiful setting surrounded by nature, perfect for those seeking peace and relaxation. The owners and staff are very kind and helpful. The food is fabulous thanks to the high quality of the ingredients used, and it’s served at just the right time. Excellent value for the money. I’ll definitely be back.