When you’re looking for an experience that combines good food, authentic simplicity, and unspoiled landscapes,Agriturismo La Fine in Piancaldoli (Firenzuola) is a choice that will truly delight you. Here, the restaurant isn’t just a place to eat—it’s a window into local tradition, with a menu that reflects the region, the seasons, and authentic flavors.
In this article, we’ll take you on a tour of the appetizers, first courses, main courses, and desserts on our menu, so you can get a taste of what it’s like to dineat La Fine farmhouse.
Appetizers: The Start of Simple Pleasures
To start, the menu features:
-
Ficattole with assorted cold cuts and cheeses —a simple yet delicious appetizer that combines ficattole with local cold cuts and cheeses.
-
Ficattole with assorted cold cuts, cheeses, pickled vegetables, and seasonal jam —a richer version that adds pickled vegetables and homemade jams to play on the sweet-and-salty contrasts.
First Courses: Roots and Flavors of the Apennines
The first courses truly capture the essence of the agritourism restaurant's menu. Here are some of the options:
Tortelli (made with potatoes or ricotta)
-
with meat sauce
-
butter and sage
-
with porcini mushrooms
Tagliatelle or tagliolini
-
with meat sauce
-
with porcini mushrooms
Tortellini
-
in broth
-
with cream
Other interesting dishes
-
Maltagliati with cream and truffle-infused Tuscan pancetta —a rustic yet elegant dish, enhanced by the addition of truffles.
-
Passatelli in broth — a simple, home-style dish, perfect for anyone looking for something light and comforting.
These first courses embody the spirit of the restaurant: tradition, seasonal ingredients, local produce, and meticulous preparation.
And to stay up to date on all our off-menu items, follow us on Facebook and Instagram!
We look forward to seeing you!
📍 Agriturismo La Fine – Piancaldoli, Firenzuola (FI)
For reservations:
📞 Tel. +39 055 81 73 307
📱 Cell: +39 339 6533855
