Main Courses and Side Dishes: Meat, Grilled Dishes, and Simple Side Dishes
Moving on to the main courses, the menu at the agritourism in Piancaldoli offers:
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Fiorentina (€/kg) — the queen of Tuscan meats, best enjoyed slowly and in good company.
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Sliced Fiorentina Steak (€/kg) — a pre-sliced, ready-to-serve version for those who want to enjoy their steak in a light way.
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Lamb ribs — a flavorful cut of meat, perfect for those seeking an authentic, rustic taste.
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Sausage — a grilled classic that’s a must-have at a mountain restaurant.
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Pancetta — simple, a direct expression of the local pork.
To serve with these meats:
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French fries
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Mixed Salad
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Assorted Grilled Vegetables
5. Desserts: A Homemade Finale
To end on a sweet note, the menu features simple yet tempting specialties:
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Mascarpone Mousse with Nutella and Amaretti Cookies
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Mascarpone
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Lemon Sorbet
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Amaretti Semifreddo
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Portuguese-Style Milk
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Meringue
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Panna cotta with berries
These are desserts to be savored slowly, perhaps after a walk in the woods or a chat by the fireplace.
The dessert—simple, homemade, and unpretentious—is in keeping with the philosophy of the restaurant-farmstay.
We look forward to seeing you!
📍 Agriturismo La Fine – Piancaldoli, Firenzuola (FI)
For reservations:
📞 Tel. +39 055 81 73 307
📱 Cell: +39 339 6533855
